biga

All our products leavened bakery are kneaded yeast-based natural motherwith the use of the pre-dough or with the direct use of the final dough.

Unlike in the traditional methodin which the pre-dough called "biga" is created with flour, water and yeast, in our products the "chariot" is composed of flour, water and yeast natural motherit is left to ferment for hoursgiving the bread a distinctive aroma and a unique flavor.