Panificio Giuliani dal 1968

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Our services

Tradition of authenticity, simplicity and courtesy.

Expertise

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After 15 years experience as a baker and pastry chef, on September 22, 1968 Francis Giuliani, along with his wife, Carmela decided to open their own bakery in the town of Ospedaletti. 

The Specialty

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Traditional panettone

Classic Italian Christmas cake. Who discovered traditional panettone according to Italian tradition? The origins of panettone sometimes fade into legend. There are two stories that enjoy the most credit. Classic Italian Christmas cake.

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Ingredients

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All our products leavened bakery are kneaded yeast-based naturalmother, with the use of the pre-dough or with the direct use of the final dough.

Our products

Now you can shop online the best of Giuliani's products

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Our story

After 15 years experience as a baker and pastry chef, on September 22, 1968 Francis Giuliani, along with his wife, Carmela decided to open their own bakery in the town of Ospedaletti. This ancient fishing town on the west coast of the Italian Riviera was the perfect setting for their business, Antico Panificio Giuliani.
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